Q: What is the difference between the NevadaGrown Marketing Program, Nevada Certified Farmers Market Association, and the Nevada Certified Organic Program?
A: NevadaGrown is a non-profit Nevada corporation that is open to all Nevada farmers at no cost. The goal of the NevadaGrown Marketing Program is promote the growth of Nevada farmers and use of their products.
The Nevada Certified Farmers Market Association (NCFMA) is a nonprofit corporation whose goals are to strengthen farmers’ markets for the benefit of farmers, consumers and the local community, and to support direct marketing avenues for local agricultural products.
The NCFMA is a coalition of farmers, market managers, chefs, government organizations, local businesses, and community members. Membership is open to anyone who supports the goals of the NCFMA. Farmers markets that are members of NCFMA are governed by regulations that assure that consumers are receiving produce directly from the farmer.
The Nevada Organic Certification Program provides assurance to consumers who purchase organic products that the products were grown according to organic standards. Certification also benefits Nevada's producers and handlers of organic agricultural products by providing an in-state certification service for organic certification. More…
Q: What are the benefits of buying food and other products grown locally?
A: Foods bought locally are typically fresher and healthier than food that must undergo long periods of travel and storage. Plus, buying locally-grown foods supports your local economy and our natural resources! More...
Q: How can I buy more locally-grown food?
A: People are often amazed at how simple and affordable it is to buy fresh, seasonal foods grown close to home. A great way to see and purchase a wide array of locally-grown food is through your local farmers markets. An even more convenient way is to subscribe to a local community supported agriculture (CSA), where you can share in weekly food harvests. More…
Q: Are there recipes for preparing locally-grown produce?
A: Yes! You can find several delicious recipes on our website. If you have a recipe for preparing locally grown foods that you’d like to share, please email us the recipe.
Q: Which area restaurants use locally-grown foods?
A: There are several local restaurants that purchase and prepare locally-grown foods, and we encourage you to enjoy their delicious meals. Find a list of restaurants here. More...
Q: What is the difference between “certified” produce and “certified organic” produce?
A: “Certified” produce has been certified by a state agricultural commission that it has been grown by the farmer who is selling it. It is an assurance to the consumer that they are receiving produce fresh and directly from the farmer that grew it. Certified produce can be grown using conventional or organic growing practices.
To be labeled “certified organic,” a product, its producer and the farmer must meet the USDA’s organic standards and must be certified by a USDA-approved food-certifying agency. Organic foods cannot be grown using synthetic fertilizers, chemicals or sewage sludge, cannot be genetically modified and cannot be irradiated.
Q: How can I learn more about locally-grown food?
A:To learn more about the importance—and growing popularity—of using locally-grown foods, visit our links and resources page.
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